Mennonite Heritage Center holds 52nd Annual Apple Butter Frolic in Harleysville
Lincoln and Seneca Franks help with processing apples in a cider mill to make apple cider.
Stephen Burkholder guides a plow pulled by a pair of Percheon draft horses during a display of nineteenth century farming techniques.
Linda Gahman and Leona Landis cook apple fritters in hot oil.
Nicky Zoller uses a spoke shave to make a handle at the wood working display.
Richard Boshart and Katlyn Bauman fill jars with fresh made apple butter. The signature treat at the Apple Butter Frolic, held at the Mennonite Heritage Center in Harleysville, was one of the many foods made with apples at the event on Saturday.
Evelyn Wahlig pets Atlas, a miniature Hereford cow displayed, along with Simon, by owner Brian Rogers.
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