In response to avian influenza ("avian flu" or "bird flu"), St. Luke's is preparing its lab for surveillance and opened an email "helpline" to answer basic questions from the public.

            "While we have not had any known human cases of avian influenza in our local area, Pennsylvania or New Jersey, we have learned from past novel infectious diseases that it is prudent to be proactive in our approach," said Jeffrey Jahre, MD, St. Luke's Senior Vice President of Medical & Academic Affairs and Section Chief Emeritus of Infectious Diseases.

            During the height of the COVID crisis, St. Luke's emerged as the leading source of information and guidance locally as well as a most trusted resource statewide and nationally.

            "We are proud of our leadership role and continue to take our responsibility to our community very seriously," Jahre said. "We learned during COVID that we cannot wait for government agencies to ride in and save the day."

            St. Luke's is working closely with the network's lab and clinical providers to ensure prompt diagnosis and treatment should there be local cases of human infection of avian influenza.

            In addition, the network's Occupational Medicine department has proactively shared information with and offered assistance to the region's extensive poultry industry.

            To educate the public – always a critical step in fighting infectious diseases – the network is sharing the FAQs below. It has also established an email "helpline" to which Lehigh Valley-area residents can direct questions: birdfluquestions@sluhn.org.

            "At this point, there is no cause for alarm," Jahre said. "But taking some preliminary steps now will help us to assess our current situation and prepare for possible future developments."

            Avian influenza ("avian flu" or "bird flu") is a type of influenza that primarily infects birds but can sometime cause infection in mammals like cows, and rarely humans. 

            Avian flu has been found worldwide in wild birds including waterfowl, gulls, and shorebirds since 2022. There has been an uptick in the number of wild birds infected in both the Lehigh Valley and New Jersey in the past month. 

            Avian flu has also been causing outbreaks in domestic poultry and dairy cattle in some areas of the US.  Pennsylvania had its first case of avian flu in a commercial chicken flock in Lehigh County this month. So far, there have been no cases of avian flu in cattle in Pennsylvania, and no cases in poultry or cattle in New Jersey.   

            Since 2024, dozens of cats have also contracted avian flu, including barn and feral cats, indoor cats, and big cats in zoos and in the wild (mountain lions, tigers, leopards, and bobcats).  Infection is thought to be largely related to exposure to unpasteurized milk and raw or undercooked meat in food.

            There have been 67 confirmed human cases of avian flu in the US since 2024, including one death. There have been no reported human cases of avian flu in New Jersey or Pennsylvania. Ninety-six percent (96 %) of cases in the US have been linked to animal exposures. There have been no documented cases of human-to-human spread. 

            Most human cases of avian flu in the US have been mild. Symptoms have included eye redness and irritation (this has been the predominant symptom), mild fever, cough, sore throat, runny or stuff nose, muscle or body aches, headaches, and fatigue.

            Almost all cases of avian flu in humans have been caused by close contact with infected live or dead birds. There have been rare cases of spread to humans from infected mammals like cows. So far, there has been no known human-to-human spread of avian flu. The avian flu virus has also been detected in unpasteurized (raw) cow's milk.  While there have been no cases of human avian flu directly linked to raw milk, it could be still be a potential source of infection. 

            The time from when a person is exposed to avian flu to when they develop symptoms is about three days but can range from two to seven days. Eye symptoms such as redness and irritation can be one of the earliest symptoms, occurring one to two days after exposure.

            Patients with avian flu will test positive for influenza with current PCR tests.  Further specialized testing could then be performed to confirm the avian flu strain in people with risk factors for exposure.

            Current medications for influenza (i.e., Tamiflu) have activity against avian flu. 

            The most important prevention measure is to avoid direct contact with sick or dead wild birds, poultry, and other animals, or anything that may have been contaminated by them. Hunters who handle wild birds should dress game birds in the field when possible and wear appropriate protection including gloves, an N95 or surgical mask, and eye protection. 

            Backyard poultry and livestock owners should take measures to avoid avian flu infection in their animals following USDA guidelines.  They should also follow good hand hygiene and wear appropriate protection when caring for their animals.

            Visitors to livestock fairs and shows should follow good hand hygiene and wear appropriate protection when in close contact with animals or consider avoiding these events altogether. Pet owners should avoid feeding unpasteurized milk or raw meat to their pets and should always wash their hands thoroughly after handling any pet food.

            It is safe to eat chicken and eggs if they are thoroughly cooked.  Hands and surfaces that come in contact with raw chicken or eggs should be thoroughly cleaned. 

            Avian flu has been detected in unpasteurized (raw) milk. While there have been no cases of human avian flu directly linked to raw milk or raw milk products like soft cheese, ice cream, and yogurt, they can still pose a risk for avian flu as well as other serious infections. 

            Pasteurization is the safest way to kill bacteria and viruses like avian flu in milk. 

            The risk from avian flu to the general public at the point remains low, but public health and agricultural officials continue to monitor the situation. St. Luke's will continue to provide updates as we learn more information.