Sunday, July 21, 2024


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Making History together: The Historic Sumneytown Hotel Open Again

            Connect to family and cultural traditions through folk-inspired cuisine at the Sumneytown Hotel where guests will experience earthy, exciting, and inviting

Sumneytown Hotel managers Jessica and Brian Mitcham with

Head Chef Nydia Fornelos-Novoa in the restored bar.

flavors for all the senses.

            The Jamison and Mitcham families are honored to share in the rich history of the nearly 260-year-old meeting place from which great food, drinks, and memories for generations have been shared.

            With a mission to be, "A destination for excellence in hospitality which at its center is people, artistry, and generosity", please join in celebrating a new chapter for the Sumneytown Hotel's lineage as a centerpiece for the village and a family-run bar and restaurant.

            After over 50 years of stewardship in the community, the Burke family retired. On June 2, 2021 the Jamison and Mitcham families gained ownership of Sumneytown Hotel and began what would be a year of restorations completed by teams of professionals who took the utmost care to honor the function and aesthetics of the building. Guests can again enjoy the original, one-of-a-kind mahogany topped bar that has stood in the building since the 1870s (which has been gently sanded and treated with six layers of shellac). The Jamisons also own the Limeport Inn (21 years) and Jamison Publick House (11 years) and during the week of July 19, 2022 the Jamison's re-opened the Sumneytown Hotel with management by Jessica and Brian Mitcham.

            The kitchen and cuisine is led by Head Chef Nydia Novoa (Harleysville native). From the front to the back of the house, the staff and team of artists bring a passion for food, drink, and hospitality with decades of craftsmanship.

            Reservations are welcomed and encouraged whenever possible to ensure a table is available at the time guests would like to dine. Bar stools are, as always, first come first served. Online ordering for takeout is available.

            The fall menu is coming soon, please visit for the latest. Dining hours, Tuesday: 11:30 a.m.- 8 p.m., Wednesday: 11:30 a.m. - 8 p.m., Thursday: 11:30 a.m. - 8 p.m. Friday: 11:30 a.m. - 9 p.m., Saturday: 11:30 a.m. - 9 p.m. Dinner service begins at 4 p.m. Closed Sunday & Monday.






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